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The Cafe' '08 Menu |
BREAKFAST
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FROM THE CHICKEN Egg on a Roll 2 Bacon, Egg and Cheese on a Roll 2 3/4 *3 Eggs Your Way 3 ½ *Omelet w/ 2 toppings 3 ¾ *Breakfast Burrito w/ meat and cheese 4 *Steak and Eggs – 2 eggs & 8oz NY Strip 9 · SERVED WITH TOAST AND HOME FRIES GOOD OLE AUNT JEMIMA Pancakes – full stack 3 - short stack 2 ½ Blueberry full stack 3 1/4 - short stack 3 3/4 French Toast 4 The Haystack – 3 pancakes w/ eggs, sausage and bacon 6 SIDES Ham, bacon or sausage ¾ Home fries or Cheese ½ White, Rye or Whole Wheat ½ |
EXTRA EXTRA READ ALL ABOUT IT!! Unlimited coffee 1 ¼ Hot Tea 1 1/4 Milk 1 ¼ Chocolate Milk 1 ½ Hot Chocolate 1 1/2 Juice 1 ¾ Cold Cereal 2 Buttered Roll or Bagel 1 1/4 Bagel with cream cheese 1 ½ Homemade Muffins 1 ¾ (Baked fresh every morning) Journal News ½ Post ¾ Daily News 3/14 Times 1 Sunday Papers ???? |
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Good Day or Should I Say Great Day! |
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APPETIZERS Jalapeno Poppers 3/3/4 Fried Calamari 4 ½ Shrimp Poppers 4 ¾ Chicken Strips ( regular or buffalo) 4 Fries – small 2…..large 3 Personal Pizza 3 Foot Long Dog 2 1/4 Buffalo or BBQ Chicken Wings 4 Nacho Chips w/ guacamole, cheese and salsa 4 Mozzarella Stixs 3 1/4 |
SALADS Small Tossed 2 ¼ Caesar 3 ¼ Chicken Caesar 4 ¾ Iceberg Wedge w/ bleu cheese 4
BURGERS All served with fries Burger 6 Bleu Burger 6 ¼ Bacon Cheese Burger 6 ¾ Jessie Burger – sautéed onions, mushrooms, bacon, American and Swiss cheese 7 ½
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MELTS Chicken Melt 5 Patty Melt 6 Portabella Melt 4 3/4
Wraps or Sandwiches All served w/ fries Grilled Portabella w/ horseradish mayo 5 Buffalo Chicken w/ bleu 6 Ranch Chicken BLT 6 Grilled Cheese 3 BLT 3 ¼ Grilled Chicken 5 ½ Tuna Salad 4 Chicken Salad 4 Shrimp Salad 5 Chicken Cordon Bleu w/ ham and Swiss 5 3/4 Chicken Quesadilla w/ salsa, sour cream and guacamole 5
*choice of wrap, white, whole wheat, rye or roll
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Kids Menu Hot Dog Cheeseburger Macaroni and Cheese Pizza Peanut Butter and Jelly Chicken Strips Fried or Grilled Chicken Sandwich 5 ½
ALL SERVED WITH FRIES AND SODA |
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DINNING UNDER THE STARS!! FRIDAY NIGHTS RESERVATIONS A MUST MAY 23 – BABY BACK RIBS 15 MAY 30 – 14oz N.Y. STRIP STEAK 17 JUNE 6 – CHICKEN MARSALA JUNE 13 – CHICKEN PARMIGIAN JUNE 20 – 2 ½ LBS LOBSTER market price JUNE 27 – ALASKIAN KING CRAB LEGS market $$ July 4 – CHICKEN CORDON BLEU 13 July 11 – TWIN LOBSTER TAILS market$$ JULY 18 – BABY BACK RIBS 15 JULY 25 – HOT OPEN ROAST BEEF 12 AUGUST 1 – FILET MIGNON 16 AUGUST 8 – PORK CHOPS w/ vinegar peppers 15 AUGUST 15 – SHRIMP PARMIGIAN 14 AUGUST 22 – EGGPLANT ROLATINE 13 AUGUST 29 – SURF AND TURF market $$ |
SODA - WATER 1. ¼ GATORADE 2 ½ LEMONADE – ICED TEA 1 ½ JUICE 1 ½ COFFEE – TEA 1 ½ DOMESTIC BEER 2 ¾ IMPORTED BEER 3 ½ MIKES LEMONADE 3 ½ TWISTED TEA 3 ½ WINE COOLERS 3 ½ RED, WHITE or BLUSH WINE 3 ½ SOFT SERVE CONE 2 ¼ SOFT SERVE CUP 2 ¾ PRETZEL 2 HOMEMEDE COOKIES 3 FOR 1 ½ CHIPS 1 |