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TO HOMEHigh Tide Cafe' 2008
The 2007 Season Was a Tremendous Success!
Please do call to make your reservations for 2008.
Thank you for visiting our web site, and we look forward to your patronage.
Come and enjoy our beautifully maintained grounds featuring an Olympic sized pool that adjoins our dive pool. The dive pool is complete with a newly installed commercial board. Both pools are under the watchful eye certified lifeguard at all times! Sit poolside at our new tables and umbrellas let the kids explore our new playground equipment complete with new spring horses as well as a new ping pong table. Then get a delicious snack or meal at our High Tide Cafe'.
To sign up or for more information call:
Rob Seikovsky 914-536-lll5
Or Email:
HighTideCafe@cortlandtyachtclub.com
2008
Dates of Operation:
Opening Day:
Memorial Day Weekend
POOL HOURS
|
Date |
Days |
Snack Bar |
Pool |
|
FRI., MAY 23 TO |
WEEKDAYS |
4PM - 8PM |
4PM - 8PM |
|
FRI., JUNE 20 TO |
WEEKDAYS |
10AM-8PM |
10AM-8PM |
EXCEPTIONS:
1) SNACK BAR MAY OPEN EARLIER THAN 4PM WEEKDAYS IF READY
2) POOL MAY REMAIN OPEN UNTIL SEP 3RD PENDING WEATHER & LIFEGUARD
2008 Pool Only Rates
Single Membership - $170.00
Special Membership(2 people)$320.00
Family Membership (up to 5
people)
$570.00
Kids under 5 free
Cortlandt Yacht Club is located at 238 Kings Ferry Road, Montrose, NY 10548
The Regular Menu is listed below
Different Specials will be offered every Friday Night
Stop by or call for more information
Friday night dinners and Weekend breakfasts are Rain or Shine!
Even if the pool and Cafe' have been closed all day due to weather, we will open on Friday's at 6:00 for dinner. Please make reservations to avoid missing a great dinner and a fantastic time!
Rob-914-536-1115
|
Good Morning |
|
FROM THE CHICKEN Egg on a Roll 2 Bacon, Egg and Cheese on a Roll 2 3/4 *3 Eggs Your Way 3 ½ *Omelet w/ 2 toppings 3 ¾ *Breakfast Burrito w/ meat and cheese 4 *Steak and Eggs – 2 eggs & 8oz NY Strip 9 · SERVED WITH TOAST AND HOME FRIES GOOD OLE AUNT JEMIMA Pancakes – full stack 3 - short stack 2 ½ Blueberry full stack 3 1/4 - short stack 3 3/4 French Toast 4 The Haystack – 3 pancakes w/ eggs, sausage and bacon 6 SIDES Ham, bacon or sausage ¾ Home fries or Cheese ½ White, Rye or Whole Wheat ½
|
ALWAYS Unlimited coffee 1 ¼ Hot Tea 1 1/4 Milk 1 ¼ Chocolate Milk 1 ½ Hot Chocolate 1 1/2 Juice 1 ¾ Cold Cereal 2 Buttered Roll or Bagel 1 1/4 Bagel with cream cheese 1 ½ Homemade Muffins 1 ¾ (Baked fresh every morning) EXTRA EXTRA READ ALL ABOUT IT!! Journal News ½ Post ¾ Daily News 3/14 Times 1 Sunday Papers ???? |
Good Day or Should I Say Great Day!
|
APPETIZERS
Jalapeno Poppers 3/3/4 Fried Calamari 4 ½ Shrimp Poppers 4 ¾ Chicken Strips ( regular or buffalo) 4 Fries – small 2…..large 3 Personal Pizza 3 Foot Long Dog 2 1/4 Buffalo or BBQ Chicken Wings 4 Nacho Chips w/ guacamole, cheese and salsa 4 Mozzarella Stixs 3 1/4 |
Junior Sailors
Kids Menu Hot Dog Cheeseburger Macaroni and Cheese Pizza Peanut Butter and Jelly Chicken Strips Fried or Grilled Chicken Sandwich 5 ½ ALL SERVED WITH FRIES AND SODA |
|
SALADS
Small Tossed 2 ¼ Caesar 3 ¼ Chicken Caesar 4 ¾ Iceberg Wedge w/ bleu cheese 4
|
Wraps or Sandwiches
All served w/ fries Grilled Portabella w/ horseradish mayo 5 Buffalo Chicken w/ bleu 6 Ranch Chicken BLT 6 Grilled Cheese 3 BLT 3 ¼ Grilled Chicken 5 ½ Tuna Salad 4 Chicken Salad 4 Shrimp Salad 5 Chicken Cordon Bleu w/ ham and Swiss 5 3/4 Chicken Quesadilla w/ salsa, sour cream and guacamole 5 *choice of wrap, white, whole wheat, rye or roll |
|
Pre-order your lunch 1 day in
advance and we'll make everything ready to go.
Perfect for a "Boating Picnic"!
Cold Cut Platters available on
Request
|
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MELTS
Chicken Melt 5 Patty Melt 6 Portabella Melt 4 3/4
|
BURGERS
All served with fries Burger 6 Bleu Burger 6 ¼ Bacon Cheese Burger 6 ¾ Jessie Burger – sautéed onions, mushrooms, bacon, American and Swiss cheese 7 ½
|
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WHATEVER'S |
|
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SODA - WATER 1. ¼ GATORADE 2 ½ LEMONADE – ICED TEA 1 ½ JUICE 1 ½ COFFEE – TEA 1 ½ SOFT SERVE CONE 2 ¼ SOFT SERVE CUP 2 ¾ PRETZEL 2 HOMEMADE COOKIES 3 FOR 1 ½ CHIPS 1 |
DOMESTIC BEER 2 ¾ IMPORTED BEER 3 ½ MIKES LEMONADE 3 ½ TWISTED TEA 3 ½ WINE COOLERS 3 ½ RED, WHITE or BLUSH WINE 3 ½
|
|
We can not guarantee anyone food that does not make a reservation by Wednesday DINNING UNDER THE STARS!! FRIDAY NIGHTS RESERVATIONS A MUST MAY 23 – BABY BACK RIBS 15 MAY 30 – 14oz N.Y. STRIP STEAK 17 JUNE 6 – CHICKEN MARSALA JUNE 13 – CHICKEN PARMIGIANINO JUNE 20 – 2 ½ LBS LOBSTER market price JUNE 27 – ALASKAN KING CRAB LEGS market $$ July 4 – CHICKEN CORDON BLEU 13 July 11 – TWIN LOBSTER TAILS market$$ JULY 18 – BABY BACK RIBS 15 JULY 25 – HOT OPEN ROAST BEEF 12 AUGUST 1 – FILET MIGNON 16 AUGUST 8 – PORK CHOPS w/ vinegar peppers 15 AUGUST 15 – SHRIMP PARMIGIANINO 14 AUGUST 22 – EGGPLANT ROLATINE 13 AUGUST 29 – SURF AND TURF market $$ |
We can not guarantee anyone food that does not make a reservation by Wednesday
To sign up or for more information call:
Rob Seikovsky 914-536-lll5
Or Email:
HighTideCafe@cortlandtyachtclub.com
since 06-28-2006
